street tacos with cilantro cream sauce

Photo of street tacos with cilantro cream sauceI have fond memories from my youth in Southern California, crossing the border into Tijuana, Mexico to celebrate the weekends. Part of that celebration included the mass consumption of street tacos…usually around 2am…I can’t remember why it always happened around that time (wink-wink). While most of the street tacos there were made with beef, pork or chicken I was always able to alter the ingredients in a way that I could still partake. Oddly enough, the first historical appearance of tacos in Mexico were Continue reading