Jicama Salad | Fresh and Easy

Photo of Jicama SaladJicama is an wonderful root vegetable popular in Mexico and sometimes called a Mexican yam or turnip. It is usually eaten raw, sometimes with salt, lemon, or lime juice and chili powder. In Mexico, it is popular in raw salads, fresh fruit combinations, soups, and other cooked dishes. The root’s exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear.(1) Continue reading