Celebration of Fall Bowl

Fall Celebration BowlFall is my favorite time of year! The weather is starting to cool off, we are beginning to think about the holidays and squash is in season. This recipe is inspired by the flavors and colors of fall. It is a hearty combination of butternut squash, black beans, quinoa, and kale. It is easy to make, packed with protein, fiber and flavor. This recipe will make four nice size bowls – bon app├ętit! Continue reading

Meatless Monday – Roasted Butternut Squash

picture of roasted butternut squashHappy Meatless Monday! The best part of the holiday season next to being with friends and family is enjoying the abundance of healthy foods that are available. Cranberries, kale, green beans and my favorite…butternut squash. A few weeks ago I shared a recipe for butternut squash soup. After making that soup I had some leftover squash. Continue reading

Meatless Monday – Butternut Squash Soup

butternut squash soupHappy Meatless Monday! We are about half way through autumn, just a few weeks away from Christmas, and Thanksgiving is just around the corner. One of my favorite things about this time of the year is the flavors of the season. Pumpkin, cranberries, spiced cider and all kinds of squash. While I enjoy all of these flavors, there is one that is a step above the rest – butternut squash. Continue reading