Pantry Pasta

Picture of Pantry PastaFrom time-to-time I love to open pantry and challenge myself to create a meal from what is on the shelf. Yep, that’s right, no recipe book…just me, the kitchen and some miscellaneous ingredients. There is a misconception that making delicious plant-based meals is difficult and expensive. With only three main ingredients, not only is this magnificent market basket meal simple to make, but only costs about $1.25 per serving. Continue reading

Celebration of Fall Bowl

Fall Celebration BowlFall is my favorite time of year! The weather is starting to cool off, we are beginning to think about the holidays and squash is in season. This recipe is inspired by the flavors and colors of fall. It is a hearty combination of butternut squash, black beans, quinoa, and kale. It is easy to make, packed with protein, fiber and flavor. This recipe will make four nice size bowls – bon appétit! Continue reading

Bangers and Mash w/ Onion Gravy, Mushy Peas and Tomatoes

photo of bangers and mash with onion gravy and mushy peasOK…I am stuck on English food…and loving it. In my previous post I shared a simple British breakfast recipe for Beans on Toast – now its time for a proper dinner. Bangers and mash with onion gravy and mushy peas is a traditional British meal. Bangers are the ‘sausage’ used in the dish and is a term that goes back to WWII. The term “bangers” is attributed to the fact that sausages, made with water in those days, would explode **BANG** under high heat if not cooked carefully. Continue reading

Lemon garlic portobello mushroom burger w/ cilantro apple slaw

picture of Lemon garlic portobello mushroom burger with cilantro apple slawIt’s Labor day…the last big hoorah of the summer. Friends and family getting together and setting the table with all sorts of picnic goodies to eat. You walk over to the grill to see what’s cooking, and the grill master asks “Can I throw one on the ‘barbie’ for you?” Your response…”why yes you can” and you hand him a marinated portobello mushroom cap. While this may sound made up…it isn’t…this happened to me last Labor day.  Continue reading

vegetable croquettes with secret sauce

picture of vegetable croquettes with secret sauceWhen I was a kid, my mom would always make too many mashed potatoes for dinner, so she would have leftovers. She would refrigerate and use the left overs to make potato pancakes the next day. This recipe was inspired by my mom, who has always been resourceful in the kitchen, never wastes anything and always prepares great food. When I was creating this recipe, I consulted with my mom because I wanted to bring her comfort food flavor to life and share that with you. Continue reading